Founded by Tom Ivory in 1992, Baker Street Bread Co. has grown tremendously over the years. From its roots as Philadelphia’s first artisan bread bakery and wholesale distributer, Tom and his son Tim have expanded Baker Street Bread with two locations, the wholesale bakery in south Philadelphia and an artisan bakery and café in the quaint and historic neighborhood of Chestnut Hill, Pa.
WSFS Bank and Bob Kelly of FOX 29 recently visited Tim and Tom at their Chestnut Hill café to learn more about Baker Street Bread and try their award-winning breads and pastries, including Philadelphia’s first steam scrambled egg sandwiches, the Steamers!
Check out Baker Street Bread’s Kelly Drives segment!
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